Russell L. Blaylock M.D. on the Brain
A Brilliant Maverick Physician Who Dares to Tell the Truth
Russell L. Blaylock, M.D. has been thinking outside the box for decades, starting with his classic and still-relevant book Excitotoxins: The Taste that Kills, a searing indictment of aspartame, MSG and other toxins that harm the brain.
He has an excellent newsletter, The Blaylock Wellness Report, in which he covers topics as diverse as fluoride, autism, cholesterol and cancer. His feature articles are well researched, thorough and readable. However, Blaylock’s real niche is the brain; his in-depth understanding of brain biochemistry and the effects of toxicity on the brain is unmatched.
So much of the health information available today is driven by corporate profits and/or big egos with “my amazing cure-of-the-month” syndrome. In that polluted atmosphere, Dr. Blaylock is a breath of fresh air.